Talenti Southern Butter Pecan Gelato

Product Information

• Product Details

  

  Talenti Gelato makes delicious, indulgent gelatos sorbettos and frozen desserts with special ingredients, crafted just for you. We start with fresh milk, cream and pure cane sugar–absolutely never high-fructose corn syrup.

  • Talenti Southern Butter Pecan Gelato — Take a bite of this frozen treat and imagine relaxing on a porch rocking chair while letting the heat of the afternoon slowly slip away
  • This frozen dessert pint consists of creamy, buttery gelato with roasted pecans and swirls of our signature dulce de leche
  • It's like a pecan pie, but frozen; Which is better because frozen gelato is \"à la mode\" by nature
  • This frozen snack is Kosher, Non-GMO Sourced Ingredients
  • This is a Gluten-Free frozen dairy dessert
  • There are infinite ways to reuse our pints once your gelato is gone

• Nutrition Information

  Gluten Free

  Kosher

  Non GMO

  Nutrition Facts

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  3.0 Servings Per Container

  Serving size2/3 cup (128g)

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  Amount per serving

  Calories330

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  % Daily value*

  Total Fat20g26%

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  Saturated Fat10g50%

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  Trans Fat0g0%

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  Cholesterol60mg20%

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  Sodium105mg5%

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  Total Carbohydrate33g12%

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  Dietary Fiber1g4%

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  Sugar30g0%

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  Added Sugar22g44%

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  Protein6g0%

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  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  FoodHealth Score

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  Ingredients
  Milk, Sugar, Cream, Pecans, Dextrose, Egg Yolks, Skim Milk, Coconut Oil, Less than 2% of: Molasses, Water, Egg Whites, Corn Syrup, Natural Flavor, Cottonseed Oil, Vanilla Extract, Salt, Tara Gum, Carob Bean Gum, Baking Soda, Sea Salt.

  Allergen Info
  Contains Eggs and their derivates,Milk and its derivates. Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More