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Stonewall Kitchen Lemon Curd Perspective: front

Stonewall Kitchen Lemon Curd

4.83(40)View All Reviews
11.5 ozUPC: 0071138130909
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Product Information

  • In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries and tarts. Made from beaten egg yolks, superfine sugar and fresh lemon juice and cooked until silky smooth - we love serving it according to tradition and also use it as a topping for fresh berries.

    • Company Classic
  • Nutrition Facts
    Servings Per Container
    Serving size1tbsp (15 g)
    Amount per serving
    Calories60
    % Daily value*
    Total Fat3.5g5.38%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol50mg16.67%
    Sodium5mg0.21%
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugar5g
    Protein1g
    Vitamin A200Number of International Units4%
    Vitamin C2.4mg4%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    41
    FoodHealth Score

    Ingredients
    Pure Cane Sugar, Egg Yolks, Unsalted Butter (Milk), Water, Lemon Juice Concentrate (Sodium Bisulfite-preservative), *Soy Lecithin, Mixed Tocopherols, Sodium Benzoate (Preservative), Citric Acid

    Allergen Info
    Contains Sulfur Dioxide and Sulfits,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.83
    (40)
    5
    (36)
    4
    (2)
    3
    (1)
    2
    (1)
    1
    (0)

  • Lemon Curd recipes

    Miss Muffet - 2025-07-07
    Stonewall kitchen’s lemon curd is the best. I have a topping I use over fruit, lemon curd and plain Greek yogurt plus honey and vanilla and I only use Stonewall ‘s lemon curd. I’ve ...
    Originally posted on Stonewall Kitchen

  • Flavor!!!

    Elaine W. - 2025-05-24
    The Lemon Curd has a really intense lemon flavor just like my Scottish brands. I love that it is thick and creamy.
    Originally posted on Stonewall Kitchen

  • Mary Pam Miller

    Anonymous
    Love this lemon curd I could eat it by spoonful. It's the best I've ever tasted
    Originally posted on Stonewall Kitchen