Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon California Red Wine
Product Information
The story of CASK 23 began during the harvest of 1974 at Stag's Leap Wine Cellars. Back then, the winery enlisted the help of celebrated winemaker Andre Tchelistcheff. As he tasted through various lots of new wines from that year, one lot from S.L.V. was so beautiful and deliciously distinct the winery decided it should be bottled separately. Today, CASK 23 is a tale of two legendary vineyards – Stag's Leap Vineyard (S.L.V.) and FAY – that come together in a complex, yet harmonious blend, resulting in a wine of extraordinary depth and richness balanced by restraint. Winemaker Marcus Notaro crafts CASK 23 so it expresses the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. This Cabernet Sauvignon has fragrant and fresh aromas of red and black currant, black tea, anise and nutmeg fill the nose. A vibrant mouthfeel with savory and velvety tannins frame up blackberry and currant flavors. Enjoy the Stag's Leap Wine Cellars Cabernet Sauvignon CASK 23 with red wine and porcini braised short ribs with polenta, honey and Calabrian Chile pork chops with roasted apples, or truffled goat cheese risotto with prosciutto, arugula and aged balsamic.
- One 750 ml bottle of Stag's Leap Wine Cellars CASK 23 Cabernet Sauvignon Red Wine
- A medium to full-bodied red wine with a smooth mouthfeel filled with berry and dark chocolate flavors
- Enjoy this CASK 23 with Braised Short ribs, Pork Chops with Roasted Apples or Truffled Goat Cheese Risotto and Prosciutto
We'd love to hear your honest opinion. Help other shoppers by submitting a rating and review.