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Shiloh Farms Organic Sorghum Grain Perspective: front

Shiloh Farms Organic Sorghum Grain

4.67(21)View All Reviews
16 ozUPC: 0004759334906
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Product Information

  • SHILOH FARMS looks to the fullness of nature''s bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!

    With it''s hearty, chewy texture & delicate flavor, sorghum is a versatile heirloom grain with a wide variety of uses. Nutrient-rich, it is a particularly valuable source of iron, magnesium, & protein.

  • Organic
    Nutrition Facts
    5.0 Servings Per Container
    Serving size
    Amount per serving
    Calories339
    % Daily value*
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium6mg0%
    Total Carbohydrate66g22%
    Dietary Fiber10g40%
    Sugar0g
    Protein11g
    0
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    100
    FoodHealth Score

    Ingredients
    Sorghum Whole Grain White , ( , Organic , )

    Allergen Info
    May contain Wheat and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.67
    (21)
    5
    (19)
    4
    (0)
    3
    (0)
    2
    (1)
    1
    (1)

  • Delicious Healthy Gluten Free

    Fran - 2025-05-15
    Nice healthier alternative to wheat in Easter grain pie, and healthier too. Can also be a substitute for rice.
    Originally posted on vitacost.com

  • Love!

    Tabitha - 2025-01-01
    Love this product. I have a histamine intolerance and cannot tolerate popcorn. So, I pop sorghum instead! Tastes delicious.
    Originally posted on vitacost.com

  • Great in soup

    Madison - 2023-12-14
    I am sensitive to gluten and whole sorghum makes a wonderful subsitute for barley. I also like it better than rice in soups. It does take longer to cook but it is so worth the time.
    Originally posted on vitacost.com