Schar Gluten Free Sourdough Bread

Product Information

Product Details



Elevate your meals with Schär's Gluten-Free Deli-Style Bread. Made with sourdough and superior ingredients, it offers a superb New York style texture and taste. Along with the goodness of gluten-free, this bread is free from lactose, preservatives and wheat. It is also Monash University Low FODMAP Certified for your everyday enjoyment.

• 8.5 oz of Gluten-Free Deli-Style Bread

Nutrition Information

Gluten Free

Non GMO

Nutrition Facts

5.0 servings per container

Serving size1 slice (48g)

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Amount per serving

Calories120

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% Daily value*

Total Fat2g3%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium290mg13%

Total Carbohydrate24g9%

Dietary Fiber4g14%

Sugar3g0%

Added Sugar3g6%

Protein2g0%

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Calcium10mg0%

Iron0.5mg2%

Potassium60mg2%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Corn Starch, Water, Sourdough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Rice Syrup, Psyllium Seed Husk, Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour, Modified Cellulose, Yeast, Salt, Sugar.

Allergen Info
Contains Soybean and its Derivatives. Free from Wheat and Their Derivatives,Lactose.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More