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Ragu Simply™ Traditional Pasta Sauce Perspective: front
Ragu Simply™ Traditional Pasta Sauce Perspective: back

Ragu Simply™ Traditional Pasta Sauce

4.63(140)View All Reviews
45 ozUPC: 0003620043122
$4.49
Purchase Options:

Product Information

  • Non GMO
    69
    FoodHealth Score
    Nutrition Facts
    10.0 About Servings Per Container
    Serving size1/2 cup (125g)
    Amount per serving
    Calories70
    % Daily value*
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium470mg20%
    Total Carbohydrate13g5%
    Dietary Fiber3g11%
    Sugar7g0%
    Added Sugar0g0%
    Protein2g0%
    Calcium23mg2%
    Iron0.8mg4%
    Potassium489mg10%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Tomato Puree (Water, Tomato Paste), Olive Oil, Salt, Onions, Carrots, Dehydrated Onions, Garlic Powder, Onion Powder, Spices.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.63
    (140)
    5
    (113)
    4
    (15)
    3
    (5)
    2
    (1)
    1
    (6)
  • Made with olive oil

    Bob20 - 2025-08-03
    I like buying this sauce because of the ingredients. It’s made with olive oil instead of inflammatory oils like most other brands.
    Originally posted on Mizkan
  • SIMPLY AMAZING!

    DEEJ - 2025-06-19
    IT IS THE ONLY SAUCE I WILL USE NOW. Tomato Puree (Water, Tomato Paste), Olive Oil, Salt, Onions, Carrots, Dehydrated Onions, Garlic Powder, Onion Powder, Spices. LOVE THERE IS NO CHEMI...
    Originally posted on Mizkan
  • Simply Delicious

    Ragu 4 You - 2025-06-04
    I bought this as an alternative to the Rao’s Sensitive Marinara. I am beyond impressed and appreciate a pasta sauce without all of the extra additives. Please keep this around!
    Originally posted on Mizkan