Montebello® Organic Farfalle Pasta
Product Information
Originally built in 1388, the idyllic Monastery of Montebello® has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.
- Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta.
- The word "farfalle" means "butterfly" in Italian, but it’s also known for its bow tie shape.
- It’s a cut particularly good for serving with cream or tomato sauces.
- Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea.
- Non GMOOrganicFoodHealth ScoreNutrition Facts8.0 Servings Per ContainerServing size2 oz. (56g / 1/8 package)Amount per servingCalories200% Daily value*Total Fat1g1%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium0mg0%Total Carbohydrate43g16%Dietary Fiber2g7%Sugar2g0%Added Sugar0g0%Protein6g0%Calcium0mg0%Iron0.6mg4%Potassium140mg2%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Durum Wheat Semolina.Allergen Info
Contains Wheat and Their Derivatives,Cereals and Their Derivatives. May contain Soybean and its Derivatives.Disclaimer
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