Montebello Organic Farfalle Pasta

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

• Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta.
• The word "farfalle" means "butterfly" in Italian, but it’s also known for its bow tie shape.
• It’s a cut particularly good for serving with cream or tomato sauces.
• Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea.