Marie Callender's® Vermont White Cheddar Mac & Cheese Frozen Meal
Product Information
Indulge in the warm, savory taste of Marie Callender’s White Cheddar Mac and Cheese. Tender, golden pasta smothered in a creamy cheese sauce made from rich Vermont white cheddar makes the perfect comfort-food dish. With 23 g protein per serving and no artificial preservatives, flavors, or colors, this convenient meal for two can be microwaved or heated in the oven. Enjoy this warm, hearty, delicious meal today—and savor every bite.
- FoodHealth ScoreNutrition Facts3.5 Servings Per ContainerServing size1 cup (224g)Amount per servingCalories224% Daily value*Total Fat10g13%Saturated Fat4.5g23%Trans Fat0g0%Cholesterol25mg8%Sodium700mg30%Total Carbohydrate33g12%Dietary Fiber2g7%Sugar2g0%Added Sugar0g0%Protein9g0%Calcium150mg10%Iron1.6mg8%Potassium500mg10%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Cream, Modified Corn Starch, Less than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Potassium Citrate, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum.Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.Disclaimer
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