Manischewitz® Gluten Free Crackers
Comfort food for the soul. Manischewitz. A long name with a long history of making traditional jewish foods. Our certified gluten free crackers are baked with just the right blend of grain free ingredients. Their crispy texture and light flavor make them the perfect choice with any topping or spread.
Tapioca Starch, Potato Flour, Potato Starch, Potato Flakes (Dehydrated Potato Flakes, Mono and Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulphite), Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt.
Contains Eggs and Their Derivatives. Free from Cereals and Their Derivatives,Lactose.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...