Louisa Four Cheese Ravioli 22 oz
Product Information
Par Cooked Ravioli with specialty blend of Ricotta, Provolone, Parmesan, and Imported Romano cheeses
- Nutrition FactsServings Per ContainerServing size10pieces (143 g)Amount per servingCalories270% Daily value*Total Fat10g15.38%Saturated Fat5g25%Trans Fat0gCholesterol45mg15%Sodium430mg17.92%Total Carbohydrate35g11.67%Dietary Fiber2g8%Sugar1gProtein12gCalcium200mg20%Iron1.4mg7.78%Vitamin A1000Number of International Units20%Vitamin C0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.FoodHealth Score
Ingredients
Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Whole Eggs, Provolone Cheese (Cultured Milk, Enzymes, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made from Sheep's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch-modified, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Spices, Beta CaroteneAllergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Other Gluten Containing Grain And Gluten Containing Grain Products.,Milk and its derivates.Disclaimer
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Reviews
Average Customer Rating4.5(4)5(3)4(0)3(1)2(0)1(0)Would not buy again
W - 2024-12-04I did not like the product, I cooked it 15 minutes in water and it still tasted kiked it needed more time . Ate it with sause but the cheese taste very slim the ravioli.Buying again
PATRICIA - 2024-11-06Finally, one that taste good, doesn't fall apart, and has a melted cheesy middleQuick meal
Anonymous - 2024-06-30This cook up perfect and you donāt have time you just put a little olive oil on these and a little salt and itās a meal.