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Kroger® Deep Dish Ready-to-Bake Pie Crusts Perspective: front
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Kroger® Deep Dish Ready-to-Bake Pie Crusts

2.91(23)View All Reviews
2 ct / 16 ozUPC: 0001111004366
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Product Information

  • Kosher
    Nutrition Facts
    16.0 Servings Per Container
    Serving size1/8 pie shell (28g)
    Amount per serving
    Calories140
    % Daily value*
    Total Fat9g
    Saturated Fat4g
    Trans Fat0g
    Cholesterol0mg
    Sodium70mg
    Total Carbohydrate15g
    Dietary Fiber0g
    Sugar1g
    Added Sugar1g
    Protein1g
    Calcium0mg
    Iron0.7mg
    Potassium10mg
    Vitamin D0mcg
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    21
    FoodHealth Score

    Ingredients
    Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil), water, wheat starch, sugar, dextrose, salt, maltodextrin, beta-carotene (for color), acacia gum, medium chain triglycerides, sodium metabisulfite, citric acid.CONTAINS: WHEAT.

    Allergen Info
    Contains Wheat and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    2.91
    (23)
    5
    (8)
    4
    (4)
    3
    (0)
    2
    (0)
    1
    (11)

  • Great for quiche.

    Anonymous - 2025-06-19
    We use regularly for quiche - they work great!

  • Excellent Pie Crusts

    Anonymous - 2025-05-12
    I don’t get all the negative reviews. They tasted great and were quite flaky. Best of all they didn’t have any cracks like some frozen pie crusts have. Browned perfectly too. I recommen...

  • Prebake Crusts

    Jeanne - 2025-04-27
    For all pie crusts prebake in preheated oven at 350°. Place no more than 2 piecrusts on the middle shelf. For my oven it takes 10-12 minutes to become flaky but not brown. At about the ...