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King Arthur Measure for Measure Flour, Non-GMO Project Verified, Certified Kosher Perspective: front
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King Arthur Measure for Measure Flour, Non-GMO Project Verified, Certified Kosher

4.81(175)View All Reviews
48 ozUPC: 0007101207523
Located in AISLE 4
$10.99
Purchase Options:Pickup

Product Information

  • The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours.

    Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.

    Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Non-GMO Project Verified. 12g of whole grains per serving.

    • 1:1 substitute for wheat flour
    • Perfect for converting your favorite recipes to gluten-free
    • Ideal for non-yeasted recipes like cookies, cakes, quick breads, pancakes, and more
    • Certified Gluten-Free and non-GMO
    • King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
  • Gluten Free
    Kosher
    Non GMO
    Nutrition Facts
    44.0 Servings Per Container
    Serving size4 Tbsp (31g)
    Amount per serving
    Calories100
    % Daily value*
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium15mg1%
    Total Carbohydrate24g9%
    Dietary Fiber2g7%
    Sugar0g0%
    Added Sugar0g0%
    Protein1g0%
    Calcium70mg6%
    Iron2.1mg10%
    Niacin2.9mg20%
    Potassium50mg2%
    Thiamin0.22mg20%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    85
    FoodHealth Score

    Ingredients
    Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

    Allergen Info
    Free from Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.81
    (175)
    5
    (159)
    4
    (7)
    3
    (3)
    2
    (3)
    1
    (3)

  • Best replacement for regular flour

    BSumm - 2025-05-16
    The best brand I have found that seems most like regular flour. Doesn’t change the flavor or texture!
    Originally posted on vitacost.com

  • Great substitute

    Phyllis - 2025-02-18
    I used this GF flour for Christmas cookies with great results. After having to cook and bake GF for over 20 years, I was very happy to find this product!

  • Sandwich Bread Turns Out Perfectly

    Judy P. - 2025-01-22
    I like this bread so much that I make it 3 or 4 times per week. The Gluten Free measure for measure is the only gluten free flour that I buy
    Originally posted on King Arthur Baking