De Cecco Gluten-Free Fresh Potato Gnocchi
Product Information
Potato Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan.
- Available in 17.6 oz pack
- Cooking time: 2 min
- Gluten Free
- Gluten FreeComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts4.0 Servings Per ContainerServing size1 cup (125g) dryAmount per servingCalories230% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium770mg33%Total Carbohydrate53g19%Dietary Fiber3g9%Sugar1g0%Added Sugar0g0%Protein3g6%Calcium16mg0%Iron0.4mg4%Potassium315mg8%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mashed Potatoes 75% (Fresh Potatoes Equal to 27% of the Finished Product, Water, Potato Starch Equal to 13.5% of the Finished Product, Dried Potato Flakes Equal to 8% of the Finished Product), Corn Flour, Cornstarch, Rice Flour, Salt, pH Control Agent: Lactic Acid, Preservative: Potassium Sorbate.Allergen Info
Free from Cereals and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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