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Barilla Gluten Free Spaghetti Non-GMO Project Certified Pasta

5(7)View All Reviews
12 ozUPC: 0007680800388
Located in AISLE 2
$3.39
Purchase Options:Pickup

Product Information

  • Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.

    Gluten free pasta cooks just like traditional pasta! Simply boil four to six quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true \"Al Dente\" texture, but you can add one extra minute for more tender pasta.

    • GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with two main ingredients - corn and rice
    • MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a pasta sauce, fresh vegetables, or fish
    • GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
    • FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
    • NON-GMO GLUTEN FREE PASTA: Gluten free spaghetti is crafted with the highest quality Non-GMO ingredients
    • QUICK & EASY TO COOK PASTA: \"Al dente\" perfection in 10-11 minutes
  • Gluten Free
    Kosher
    Non GMO
    Nutrition Facts
    6.0 Servings Per Container
    Serving size2 oz (56g)
    Amount per serving
    Calories190
    % Daily value*
    Total Fat1g1%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium0mg0%
    Total Carbohydrate44g16%
    Dietary Fiber2g7%
    Sugar0g0%
    Protein4g0%
    Calcium2mg0%
    Iron0mg0%
    Potassium77mg2%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    80
    FoodHealth Score

    Ingredients
    Corn Flour, Rice Flour, Mono and Diglycerides.

    Allergen Info
    Free from Wheat and Their Derivatives,Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    5
    (7)
    5
    (7)
    4
    (0)
    3
    (0)
    2
    (0)
    1
    (0)

  • Good stuff! Takes slightly longer to cook

    Anonymous - 2025-05-28
    Great noodles! I’ve noticed they do tend to take a bit longer to cook than regular noodles, but overall delicious and a perfect replacement of normal noodles

  • Decent!

    Marimom - 2024-07-24
    I would say use twice the amount of water when boiling, as it releases a lot of starch.Then rinse thoroughly.The texture, and taste ... You wouldn't know it's gluten free!
    Originally posted on barilla.com

  • Best gluten free pasta

    Nadia - 2024-07-24
    I like my pasta al dente and this is the only brand I like. This doesn't get mushy but cooks a lot faster than the regular pasta
    Originally posted on barilla.com