Anderson's Pure Maple Syrup

EXCEPTIONAL QUALITY IN EVERY BOTTLE – Anderson's Pure Syrup is produced according to stringent guidelines and received certification from the Safe Quality Food Institute. SQF Certification is recognized by retailers and food service providers worldwide as meeting multiple levels of rigorous, credible standards of food safety management.

DARK COLOR AND ROBUST FLAVOR - we feel it is flavorful, but not overpowering like the very dark grade or so mild the flavor gets lost like the Amber. It can be drizzled directly onto pancakes or other foods like waffles, French toast, ice cream, and oatmeal.

RICH AND DELICIOUS MAPLE SYRUP – Smooth and naturally sweet, our grade A dark pure maple syrup offers a robust taste that’s perfect for adding a touch of Maply sweetness to not only your breakfast favorites but also to deserts, savory dishes and drinks.

PLANT BASED NATURAL SWEETENER – If you’re making pastries, snacks, or healthy vegan foods, our maple is a great alternative to traditionally processed sugars and sweeteners. Just do a 1:1 substitute to use Maple syrup as a hero ingredient in your recipes.

PURE MAPLE - Maple syrup is made from the sap of maple trees. The sap flows through maple trees all summer long, but in the spring, it transforms into a sweet mixture which helps the tree wake up after its long winter dormancy. The sap is collected from the trees each day and quickly boiled to remove the excess water. Anderson's Pure Maple Syrup is made from 40 gallons of maple sap plus time, love, and patience.