Stuffed Organic Cabbage Rolls Recipe

Stuffed Organic Cabbage Rolls

Try New Sprout Organic Farms' Stuffed Organic Cabbage Rolls recipe today!

Serves: 6Prep: 25 minutesCook: 45 minutesTotal: 1 hour 10 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 12 cabbage leaves
  • 1 pound lean ground beef
  • 1 cup Quick Rice
  • 1 can Tomato Sauce, divided, 15 oz.
  • 1 tsp. garlic salt
  • 1⁄4 tsp. pepper
  • 1⁄2 cup chopped onion
  • 1⁄4 cup green pepper, chopped
  • 1 tsp. sugar
  • 1 tbsp. cornstarch
  • 1 tbsp. water

Directions

  • Cover cabbage leaves with boiling water. Let stand until leaves are limp. Drain.
  • Mix beef, rice, ½ cup tomato sauce, garlic salt, pepper, onions, and green pepper. Put ⅓ cup in each leaf; roll tucking in the sides. Place, seam side down in baking dish.
  • Mix remaining tomato sauce with the sugar, pour over rolls. Cover and bake at 350°F for 45 minutes. Remove from pan, pour juice in saucepan. Mix cornstarch and water; stir into saucepan. Cook for 1 minute and stir until mixture boils. Serve with cabbage rolls.

Serves: 6

Ingredients

  • 12 cabbage leaves
  • 1 pound lean ground beef
  • 1 cup Quick Rice
  • 1 can Tomato Sauce, divided, 15 oz.
  • 1 tsp. garlic salt
  • 1⁄4 tsp. pepper
  • 1⁄2 cup chopped onion
  • 1⁄4 cup green pepper, chopped
  • 1 tsp. sugar
  • 1 tbsp. cornstarch
  • 1 tbsp. water

Directions

  • Cover cabbage leaves with boiling water. Let stand until leaves are limp. Drain.
  • Mix beef, rice, ½ cup tomato sauce, garlic salt, pepper, onions, and green pepper. Put ⅓ cup in each leaf; roll tucking in the sides. Place, seam side down in baking dish.
  • Mix remaining tomato sauce with the sugar, pour over rolls. Cover and bake at 350°F for 45 minutes. Remove from pan, pour juice in saucepan. Mix cornstarch and water; stir into saucepan. Cook for 1 minute and stir until mixture boils. Serve with cabbage rolls.