Stuffed Organic Cabbage Rolls Recipe
Stuffed Organic Cabbage Rolls
Try New Sprout Organic Farms' Stuffed Organic Cabbage Rolls recipe today!
Serves: 6Prep: 25 minutesCook: 45 minutesTotal: 1 hour 10 minutesDifficulty: Easy
Serves: 6
Ingredients
- 12 cabbage leaves
- 1 pound lean ground beef
- 1 cup Quick Rice
- 1 can Tomato Sauce, divided, 15 oz.
- 1 tsp. garlic salt
- 1⁄4 tsp. pepper
- 1⁄2 cup chopped onion
- 1⁄4 cup green pepper, chopped
- 1 tsp. sugar
- 1 tbsp. cornstarch
- 1 tbsp. water
Directions
- Cover cabbage leaves with boiling water. Let stand until leaves are limp. Drain.
- Mix beef, rice, ½ cup tomato sauce, garlic salt, pepper, onions, and green pepper. Put ⅓ cup in each leaf; roll tucking in the sides. Place, seam side down in baking dish.
- Mix remaining tomato sauce with the sugar, pour over rolls. Cover and bake at 350°F for 45 minutes. Remove from pan, pour juice in saucepan. Mix cornstarch and water; stir into saucepan. Cook for 1 minute and stir until mixture boils. Serve with cabbage rolls.
Serves: 6
Ingredients
- 12 cabbage leaves
- 1 pound lean ground beef
- 1 cup Quick Rice
- 1 can Tomato Sauce, divided, 15 oz.
- 1 tsp. garlic salt
- 1⁄4 tsp. pepper
- 1⁄2 cup chopped onion
- 1⁄4 cup green pepper, chopped
- 1 tsp. sugar
- 1 tbsp. cornstarch
- 1 tbsp. water
Directions
- Cover cabbage leaves with boiling water. Let stand until leaves are limp. Drain.
- Mix beef, rice, ½ cup tomato sauce, garlic salt, pepper, onions, and green pepper. Put ⅓ cup in each leaf; roll tucking in the sides. Place, seam side down in baking dish.
- Mix remaining tomato sauce with the sugar, pour over rolls. Cover and bake at 350°F for 45 minutes. Remove from pan, pour juice in saucepan. Mix cornstarch and water; stir into saucepan. Cook for 1 minute and stir until mixture boils. Serve with cabbage rolls.