Salted Caramel Café Au Lait Recipe

Salted Caramel Café Au Lait

Learn how to make your own café au lait at home. French for “coffee with milk,” this recipe is a perfect blend of sweet chocolate and caramel, all balanced with a light hint of salt.

Serves: 1Prep: 3 minutesCook: 4 minutesTotal: 7 minutesDifficulty: Easy

Share via Twitter

Serves: 1

Ingredients

  • 3 tsp. dark chocolate sauce, or dark chocolate syrup
  • 1 1⁄2 tbsp. toffee nut syrup
  • 6 oz. brewed coffee
  • 1⁄2 cup milk
  • Flaky sea salt
  • Whipped cream
  • Caramel sauce, for garnish

Directions

  • Start with adding dark chocolate sauce and toffee nut syrup to your cup.
  • Add a pinch of sea salt.
  • Pour in hot coffee and stir to dissolve.
  • Add milk; cold is great, but hot is better.
  • Top it off with whipped cream, caramel sauce and a sprinkle of sea salt.

Serves: 1

Ingredients

  • 3 tsp. dark chocolate sauce, or dark chocolate syrup
  • 1 1⁄2 tbsp. toffee nut syrup
  • 6 oz. brewed coffee
  • 1⁄2 cup milk
  • Flaky sea salt
  • Whipped cream
  • Caramel sauce, for garnish

Directions

  • Start with adding dark chocolate sauce and toffee nut syrup to your cup.
  • Add a pinch of sea salt.
  • Pour in hot coffee and stir to dissolve.
  • Add milk; cold is great, but hot is better.
  • Top it off with whipped cream, caramel sauce and a sprinkle of sea salt.