Grilled Lemon Pepper Chicken Burgers Recipe
Grilled Lemon Pepper Chicken Burgers
The freshly tart kick from lemon and punchy spice of black pepper add tons of flavor to grilled chicken. Elevate your grilling with more sizzlin' burger recipes.
Serves: 4Prep: 15 minutesCook: 10 minutesTotal: 25 minutesDifficulty: Easy
Serves: 4
Ingredients
- 6 tbsp. olive oil mayo
- 1 tbsp. lemon juice
- 1 tbsp. tarragon, chopped
- 3⁄4 tsp. garlic, finely grated, divided
- 1 lb. ground chicken
- 1 tsp. salt
- 2 tsp. lemon zest
- 1 tsp. freshly ground black pepper
- 4 kosher-friendly hamburger buns, toasted
- 1 1⁄2 cups baby arugula
- 1 vine-on tomato, sliced
Directions
- In a bowl, stir mayonnaise, lemon juice, tarragon and ¼ teaspoon garlic. Refrigerate until ready to serve.
- Heat grill to medium-high heat.
- In a bowl, mix ground chicken, salt, lemon zest, pepper and remaining ½ teaspoon garlic. Form mixture into 4 patties.
- Oil grill grates. Cook chicken patties 8-10 minutes, flipping once, until internal temperature reaches 165°F.
- Serve the burgers on the toasted buns with tarragon mayonnaise, arugula and sliced tomato.
- Refrigerate leftovers.
Serves: 4
Ingredients
- 6 tbsp. olive oil mayo
- 1 tbsp. lemon juice
- 1 tbsp. tarragon, chopped
- 3⁄4 tsp. garlic, finely grated, divided
- 1 lb. ground chicken
- 1 tsp. salt
- 2 tsp. lemon zest
- 1 tsp. freshly ground black pepper
- 4 kosher-friendly hamburger buns, toasted
- 1 1⁄2 cups baby arugula
- 1 vine-on tomato, sliced
Directions
- In a bowl, stir mayonnaise, lemon juice, tarragon and ¼ teaspoon garlic. Refrigerate until ready to serve.
- Heat grill to medium-high heat.
- In a bowl, mix ground chicken, salt, lemon zest, pepper and remaining ½ teaspoon garlic. Form mixture into 4 patties.
- Oil grill grates. Cook chicken patties 8-10 minutes, flipping once, until internal temperature reaches 165°F.
- Serve the burgers on the toasted buns with tarragon mayonnaise, arugula and sliced tomato.
- Refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 1090mg |
| Total Fat | 20g |
| Saturated Fat | 4.5g |
| Protein | 26g |
| Cholesterol | 105mg |
| Total Carbohydrate | 30g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Calories | 400 |