Glazed Fruit Tart Recipe
Glazed Fruit Tart
A perfect combination of creamy, sweet and colorful!
Serves: 8Prep: 30 minutesCook: 30 minutesTotal: 1 hour
Serves: 8
Ingredients
- CRUST:
- 1⁄2 cup confectioners’ sugar
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 sticks unsalted butter, softened
- 1⁄2 tsp. almond extract
- FILLING:
- 8 oz. cream cheese, softened
- 1⁄2 cup granulated sugar
- 1 tsp. vanilla extract
- Zest of 1 lemon
- TOPPING:
- Strawberry slices
- Kiwi slices
- Blueberries
- 2 tbsp. apricot preserves
- 1 tbsp. water
Directions
- Preheat oven to 350°F. Pulse the crust ingredients together in a food processor until they form a dough ball. Press the dough out into a 12-inch pie pan and bake for 10–12 minutes, or until very light golden brown. Allow to cool completely before filling.
- To make the filling, beat the ingredients together in a mixing bowl until light and fluffy. Spread in the cooled tart shell, and arrange the sliced fruit in desired pattern on top.
- In a small microwavable bowl, heat the preserves and water together and stir. Allow to cool, then brush over the fruit. Serve, refrigerating any leftovers.
Serves: 8
Ingredients
- CRUST:
- 1⁄2 cup confectioners’ sugar
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 sticks unsalted butter, softened
- 1⁄2 tsp. almond extract
- FILLING:
- 8 oz. cream cheese, softened
- 1⁄2 cup granulated sugar
- 1 tsp. vanilla extract
- Zest of 1 lemon
- TOPPING:
- Strawberry slices
- Kiwi slices
- Blueberries
- 2 tbsp. apricot preserves
- 1 tbsp. water
Directions
- Preheat oven to 350°F. Pulse the crust ingredients together in a food processor until they form a dough ball. Press the dough out into a 12-inch pie pan and bake for 10–12 minutes, or until very light golden brown. Allow to cool completely before filling.
- To make the filling, beat the ingredients together in a mixing bowl until light and fluffy. Spread in the cooled tart shell, and arrange the sliced fruit in desired pattern on top.
- In a small microwavable bowl, heat the preserves and water together and stir. Allow to cool, then brush over the fruit. Serve, refrigerating any leftovers.
Amount per serving | |
---|---|
Calories | 430 |
Total Fat | 27g |
Saturated Fat | 16g |
Cholesterol | 75mg |
Sodium | 110mg |
Total Carbohydrate | 44g |
Dietary Fiber | 1g |
Sugars | 24g |
Protein | 4g |