Glazed Fruit Tart Recipe

Glazed Fruit Tart

A perfect combination of creamy, sweet and colorful!

Serves: 8Prep: 30 minutesCook: 30 minutesTotal: 1 hour


Serves: 8

Ingredients

  • CRUST:
  • 1⁄2 cup confectioners’ sugar
  • 1 1⁄2 cups all-purpose flour
  • 1 1⁄2 sticks unsalted butter, softened
  • 1⁄2 tsp. almond extract
  • FILLING:
  • 8 oz. cream cheese, softened
  • 1⁄2 cup granulated sugar
  • 1 tsp. vanilla extract
  • Zest of 1 lemon
  • TOPPING:
  • Strawberry slices
  • Kiwi slices
  • Blueberries
  • 2 tbsp. apricot preserves
  • 1 tbsp. water

Directions

  • Preheat oven to 350°F. Pulse the crust ingredients together in a food processor until they form a dough ball. Press the dough out into a 12-inch pie pan and bake for 10–12 minutes, or until very light golden brown. Allow to cool completely before filling.
  • To make the filling, beat the ingredients together in a mixing bowl until light and fluffy. Spread in the cooled tart shell, and arrange the sliced fruit in desired pattern on top.
  • In a small microwavable bowl, heat the preserves and water together and stir. Allow to cool, then brush over the fruit. Serve, refrigerating any leftovers.

Serves: 8

Ingredients

  • CRUST:
  • 1⁄2 cup confectioners’ sugar
  • 1 1⁄2 cups all-purpose flour
  • 1 1⁄2 sticks unsalted butter, softened
  • 1⁄2 tsp. almond extract
  • FILLING:
  • 8 oz. cream cheese, softened
  • 1⁄2 cup granulated sugar
  • 1 tsp. vanilla extract
  • Zest of 1 lemon
  • TOPPING:
  • Strawberry slices
  • Kiwi slices
  • Blueberries
  • 2 tbsp. apricot preserves
  • 1 tbsp. water

Directions

  • Preheat oven to 350°F. Pulse the crust ingredients together in a food processor until they form a dough ball. Press the dough out into a 12-inch pie pan and bake for 10–12 minutes, or until very light golden brown. Allow to cool completely before filling.
  • To make the filling, beat the ingredients together in a mixing bowl until light and fluffy. Spread in the cooled tart shell, and arrange the sliced fruit in desired pattern on top.
  • In a small microwavable bowl, heat the preserves and water together and stir. Allow to cool, then brush over the fruit. Serve, refrigerating any leftovers.
Nutrition Information
Amount per serving
Calories430
Total Fat27g
Saturated Fat16g
Cholesterol75mg
Sodium110mg
Total Carbohydrate44g
Dietary Fiber1g
Sugars24g
Protein4g