Zaro's Carrot Cake
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Sugar, Wheat Flour, Carrots, Butter, Soybean Oil, Powdered Sugar, Eggs, Pineapple, Walnuts, Raisins, Natural Flavor, Dried Coconut, Palm Oil, Modified Corn Starch, Whole Milk, Cinnamon, Nutmeg, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides, Phosphoric Acid, Sodium Propionate [Preservatives]), Contains 2% or Less of the Following: U.S. Certified Food Colors (FD&C Yellow 5, FD&C Yellow 6, FD&C Red 40 & FD&C Blue 1), Propylene Glycol, Hydrated Silica, Silica, Sorbitol, Glycerin, Potassium Sorbate, Methylcellulose Gum, Vegetable Gum & Citric Acid.
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.
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