White Lily Self Rising Flour

Product Information

Product Details



Delicious baking from scratch is at your fingertips with White Lily Self-rising flour. A southern tradition since 1883, this White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. Blended with leavening and salt, White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits, pastries and bread loaves.

• One Five lb bag of White Lily Self Rising Flour
• This self rising flour is bleached, enriched, and made from 100% soft red winter wheat
• Make delicious flaky biscuits and pastries for any occasion
• Blended with leavening and salt to make it an ideal white flour for baking
• Self-rising baking flour can be used to make light and fluffy baked goods from scratch
• Bag of flour is enough to make muffins, waffles, pancakes, quick breads and more
• White Lily, a southern tradition since 1883

Nutrition Information

Kosher

FoodHealth Score

Learn More

Nutrition Facts

servings per container

Serving size0.25cup (30 g)

---

Amount per serving

Calories100

---

% Daily value*

Total Fat0g0%

Sodium350mg15.22%

Total Carbohydrate22g8%

Protein2g

---

Calcium26mg2%

Folate, total80mcg10%

Iron2mg10%

Niacin2mg15%

Riboflavin0.1mg8%

Thiamin0.2mg15%

---

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt

Allergen Info
Contains Wheat and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More