White Lily Lemon Pound Cake Mix
Wake up your kitchen with the smell of lemon and vanilla using White Lily Lemon Pound Cake Mix. This lemon pound cake mix delivers the rich taste of pound cake with a moist texture. The mix contains all the dry ingredients needed to create tasty desserts in three steps. Simply add water, an egg and melted butter to the dry baking mix, and combine. Making Family Traditions Easy for Over 100 Years.
- One 16.2 oz box of White Lily Lemon Pound Cake Mix
- Pound cake mix with a tart and sweet lemon cake flavor
- Included lemon-flavored glaze mix adds a sweet and tart finishing touch
- Simply add water, an egg and melted butter to the lemon cake dessert mix, combine and bake
- Perfect for a delicious and easy lemon dessert or snack for any time of day
- Box of baking mix can be used to make a loaf of lemon pound cake or use two boxes to make a Bundt cake
- White Lily, a southern tradition since 1883
Pound Cake Mix: Bleached Wheat Flour, Sugar, Contains 2% or Less of Modified Corn Starch, Canola Oil, Nonfat Dry Milk, Corn Starch, Dried Lemon Peel, Leavening (Baking Soda), Salt, Xanthan Gum, Citric Acid, Natural Flavor, Malted Barley Flour, Polysorbate 60, Turmeric (Color). Glaze Mix: Sugar, Corn Starch, Modified Corn Starch, Contains 2% or Less of: Citric Acid, Natural Flavor, Salt.
Contains Wheat and Their Derivatives,Milk and its derivates. May contain Eggs and their derivates,Soybean and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...