Udi's® Gluten Free Blueberry Muffins

Product Information

• Product Details

  

  Enjoy muffins, even while limiting your gluten intake, with Udi's Gluten Free Blueberry Muffins. Indulge in delicious, moist and tasty muffins that are not only gluten free, but also don't contain dairy, soy, tree nut or peanut ingredients. Great for on-the-go breakfast or anytime gluten free snacking.

• Nutrition Information

  Gluten Free

  Kosher

  FoodHealth Score

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  Nutrition Facts

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  4.0 Servings Per Container

  Serving size1 container

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  Amount per serving

  Calories230

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  % Daily value*

  Total Fat9g12%

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  Saturated Fat2g10%

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  Trans Fat0g0%

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  Cholesterol55mg18%

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  Sodium230mg10%

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  Total Carbohydrate36g13%

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  Dietary Fiber1g2%

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  Sugar21g0%

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  Added Sugar19g38%

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  Protein2g0%

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  Calcium0mg0%

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  Iron0.4mg2%

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  Potassium0mg0%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Unspecified

  Ingredients
  Cane Sugar, Whole Egg, Tapioca Starch, Brown Rice Flour (Rice Flour, Rice Bran with Germ), Blueberries, Water, Canola Oil, Potato Starch, Palm Oil, Dried Blueberry, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Sunflower Lecithin, Lemon Zest (Lemon Peel, Cane Sugar, Lemon Oil Essence), Xanthan Gum.

  Allergen Info
  Free from Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More