Thai Kitchen Gluten Free Red Curry Paste
Product Details
Thai Kitchen Red Curry Paste Is A Carefully Blended Mixture Of Red Chili Pepper, Garlic, Lemongrass, Galangal (Thai Ginger) And Spices That Are Harvested At Their Peak Of Freshness. Use As A Stir-Fry Seasoning, A Soup Base Or With Coconut Milk To Create A Delicious Thai Curry. Recipe Tip: For Vegetable Kabobs With A Touch Of Thai Heat, Just Add 2 Tsp Of Thai Red Curry Paste To 1 Small Zucchini And 1 Bell Pepper Cut Into 1-Inch Chunks
- Versatile Thai flavoring paste; authentic blend of aromatic spices
- Gluten free, vegan
- Tailored for culinary professionals, helping to inspire menus
Nutritional Information
Ingredients
Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel.
Allergen Info
Free from Cereals and Their Derivatives.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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