Tate's Bake Shop Gluten Free Chocolate Chip Cookies
Enjoy delicious chocolate chip cookies minus the gluten with Tate's Bake Shop Gluten Free Chocolate Chip Cookies. So delicious you won't be able to tell the difference, the gluten free cookies are made with rice flour and offer a classic, buttery chocolate chip cookie flavor. The thin chocolate chip cookies are uniquely crispy and deeply delicious. Serve them on cookie trays as gluten free party snacks, or share the thin crispy chocolate chip cookies with friends and family who don't eat gluten.
- One seven oz bags of Tate's Bake Shop Gluten Free Chocolate Chip Cookies (packaging may vary)
- Gluten free cookie made with rice flour in a buttery, classic chocolate chip flavor
- Tate's Bake Shop chocolate chip cookies without gluten are uniquely thin cookies unlike other thin crispy chocolate cookies
- These baked gluten free cookies have a crispy texture
- Add these kosher cookies to a cookie tray for parties
Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [An Emulsifier], Vanilla, Natural Flavor), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Natural Vanilla Flavor, Baking Soda, Salt, and Xanthan Gum
Contains Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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