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Swanson® 100% Natural 50% Less Sodium Beef Broth

4.5(2)View All Reviews
32 ozUPC: 0005100014296
Purchase Options
Located in AISLE 1
$3.29

Product Details

Elevate your homemade meals with Swanson® 50% Less Sodium (1) Beef Broth. Swanson® lower sodium (1) beef broth brings together the perfectly balanced flavors of roasted beef and fresh-picked vegetables with 50% less sodium (1). This lower sodium (1) broth is a versatile ingredient for your everyday cooking, adding flavor and moisture to both entrees and side dishes.

  • One 32 ounce recyclable carton of Swanson® 100% Natural, 50% Less Sodium Beef Broth (1)
  • Perfectly balanced flavors of roasted beef and fresh-picked vegetables
  • Use it to add flavor and moisture to entrees and side dishes, as a soup base, or in place of water to boost rich flavor in rice and pasta
  • Gluten-free beef broth with no artificial flavors or colors and no preservatives
  • A must-have for your holiday cooking; adds richer, elevated homemade flavor to mashed potatoes, stuffing and more
  • Not just any broth. It's Swanson®.

(1) Contains 410mg vs. 830mg sodium per serving

Nutritional Information

Gluten Free
Nutrition Facts
4.0 About servings per container
Serving size1 cup (240mL)
Amount per serving
Calories10
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium410mg18%
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugar1g0%
Added Sugar0g0%
Protein2g0%
Calcium0mg0%
Iron0mg0%
Potassium30mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Beef Stock, Contains Less than 2% of: Mirepoix (Carrots, Celery, Onions), Salt, Natural Flavoring, Yeast Extract, Cane Sugar.

Allergen Info
Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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