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Scott & Jon's Shrimp Alfredo with Penne Frozen Meal

4.46(113)View All Reviews
8 ozUPC: 0085817500392
Purchase Options
$5.99

Product Details

Scott & Jon's Shrimp Alfredo with Penne Pasta Meal, 8.0 ounce, (Frozen). Indulge in this traditional Italian entree without the excessive calories! Our Shrimp Alfredo frozen meal is a completely guilt-free comfort food. In this shrimp pasta meal we toss al dente penne pasta together with mouth-watering frozen shrimp. Then we delicately mix in broccoli florets and combine it all with a bold and creamy alfredo sauce. Scott & Jon’s microwave meal provides the taste you want—without the calories you don’t, in recipes fit for your busy life.

  • One 9.6 oz Shrimp Alfredo with Penne pasta bowl
  • Tender and juicy shrimp with homemade alfredo sauce, penne pasta and broccoli florets
  • Ethically-sourced shrimp that steams up fresh
  • No artificial flavors or colors
  • Frozen entrees good for lunch or as a tv dinner

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
servings per container
Serving size1 bowl (272g)
Amount per serving
Calories390
% Daily value*
Total Fat11g14%
Saturated Fat6g30%
Trans Fat0g0%
Cholesterol100mg33%
Sodium780mg34%
Total Carbohydrate46g17%
Dietary Fiber3g11%
Sugar4g0%
Added Sugar0g0%
Protein25g50%
Calcium263mg20%
Iron2mg10%
Potassium376mg8%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cooked Pasta (Water, Durum Wheat Semolina), Shrimp, Cultured Cream, Broccoli, Water, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, and Enzymes), Nonfat Dry Milk, Salt, Sodium Citrate, Sodium Carbonate, Corn Starch, Granulated Garlic, Parsley, Black Pepper, Natural Flavor, Buttermilk Solids, Milk Solids, Xanthan Gum.

Allergen Info
Contains Wheat and Their Derivatives,Crustaceans and their derivates,Milk and its derivates.

Disclaimer
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  • Reviews

    Average Customer Rating
    4.46(113)
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