Salemville Gorgonzola Cheese Crumbles
The Salemville’s award-winning blue-veined cheeses are crafted in the heart of Wisconsin, America’s Dairyland. Salemville cheeses are renowned for their smooth, earthy flavor that perfectly accentuates burgers, salads and cheese plates. The line’s rich and creamy texture is dotted with gorgeous veining and serves as the perfect counterpart to dessert wines. Salemville cheeses are farmer-certified rBGH free, rich in calcium and contain no preservatives or chemical additives.
Gorgonzola Cheese (Cultured Milk, Salt, Enzymes, Penicillium Roqueforti).
Contains Milk and its Derivatives. Free from Sesame Seeds and Their Derivatives,Crustaceans and Their Derivatives,Fish and Their Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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