Red Fork Sunday Pot Roast Slow Cook Seasoning Sauce
The aroma of a slow-cooking pot roast on Sundays at home is easier than you think. This rendition, Red Fork Sunday Pot Roast Slow Cook Sauce, is studded with luxurious porcini mushrooms, red wine, and fresh garlic. Just add and brown the beef roast, pour in our savory Red Fork Sunday Pot Roast Sauce, and slow cook for a tender pot roast dinner. This small-batch, gluten-free cooking sauce is easy and delicious. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals. Enjoy a better way to cook. Pair our pot roast with carrots, potatoes, and onions for a tasty family dinner any night of the week.
Filtered Water, Burgundy Wine (Burgundy Wine, Salt), Roasted Onions, Carrots, Tomato Paste, Dried Wild Mushrooms (Yellow Boletus, Wood Ear, Oyster, Porcini), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Celery, Salt, Roasted Garlic, Contains less than 2% of: Expeller Pressed Canola Oil, Water, Thyme, Black Pepper.
Contains Molluscs and their derivates.
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