Pacific Foods® Low Sodium Organic Vegetable Broth Carton

Product Information

• Product Details

  

  Experience layers of flavor with Pacific Foods Low Sodium Organic Vegetable Broth. We slow-simmer leeks, onions and garlic, adding carrots, celery and tomatoes for flavor without all the sodium. Sip warm vegan broth instead of coffee or tea. Our USDA Certified Organic broth is made from non-GMO ingredients and low in sodium, gluten free and plant based. Try it as a soup base or to cook grains.

  • One (1) 32 oz carton of Pacific Foods Low Sodium Organic Vegetable Broth
  • Vegetable broth made from slow simmering leeks, onions and garlic and adding carrots, celery and tomatoes for garden-fresh flavor with less sodium
  • Full of delicious flavor from a selection of vegetables
  • USDA Certified Organic vegetable broth made from non-GMO ingredients and free of gluten; may be suitable for keto diets
  • Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine
  • Use it in any recipe that calls for chicken broth, stock or water; try it as a soup starter for homemade soups or to cook grains, potatoes and veggies

• Dietary Information

  Gluten Free, Low Fat, Low Sodium

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  4.0 About Servings Per Container

  Serving size1 cup (240 mL)

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  Amount per serving

  Calories10

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  % Daily value*

  Total Fat0g0%

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  Sodium120mg5%

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  Total Carbohydrate3g1%

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  Sugar3g0%

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  Added Sugar1g1%

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  Protein0g0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Water, Organic Carrot Juice Concentrate, Organic Celery Juice Concentrate, Organic Garlic, Organic Leek Juice Concentrate, Organic Onion Juice Concentrate, Organic Tomato Paste, Sea Salt, Organic Mushroom Juice Concentrate, Organic Spices, Organic Apple Cider Vinegar.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More