Oyster Bay Sauvignon Blanc White Wine

Blessed with the natural advantages of New Zealand's maritime cool climate and ancient alluvial soils, Oyster Bay continues to capture the essence of New Zealand's cool climate viticulture with our world-class range of elegant and assertive wines with glorious fruit flavors. Oyster Bay vines flourish in Marlborough, one of New Zealand's most renowned wine regions. Oyster Bay's state-of-the-art, winemaking facilities, have been carefully designed to preserve the intense varietal flavors which come from these unique sites. Oyster Bay is a passion. It's a vision. And ultimately, it's a promise to bring the very best of New Zealand wine to the world.

• Taste notes of stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish
• Crisp, elegant and refreshing
• Pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood
• Award-winning Sauvignon Blanc. Recently awarded 90 points from James Suckling
• Oyster Bay is a founding member of Sustainable Winegrowing New Zealand
• Made to be enjoyed within a year or two of the vintage