Oscar Mayer Classic Uncured Beef Franks Hot Dogs
The classic hot dog: a perfect accompaniment to campfires, BBQs and family meals. Our Oscar Mayer Classic Uncured Beef Franks are made with no artificial preservatives, colors or flavors, and contain no added nitrates or nitrites, except those occurring naturally in cultured celery juice. Every package of franks is free from fillers and by-products, so you can enjoy the great taste and quality you expect. Grill our hot dogs at a family BBQ, roast over a campfire or cook in the kitchen for a quick and easy meal. Top your hot dog with ketchup and mustard, or try regional favorites like chili or sauerkraut. Each 10-count pack of hot dogs comes in a 15-ounce pack to keep them fresh in the refrigerator.
- Oscar Mayer Classic Uncured Beef Franks Hot Dogs, 10 ct Pack
- Oscar Mayer Classic Uncured Beef Franks contain no artificial preservatives, colors or flavors
- No fillers or by-products and no added nitrates or nitrites, except those occurring naturally in cultured celery juice
- Meat used is 100% beef
- Enjoy the great taste you love and quality you expect, without the guilt
- Our all-beef hot dogs are tastier than ever before and perfect for your next BBQ or family dinner
- Fully cooked beef franks are ideal for quick preparation and consistent flavor
Beef, Water, Dextrose, Contains Less than 2% of Salt, Distilled White Vinegar, Cultured Celery Juice (Ingredients Used to Support Quality), Sodium Phosphate, Cherry Powder, Flavor, Extractives of Paprika.
Contains Celery and its Derivatives,Beef and its Derivatives,Corn and its derivates. Free from Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
Ratings and Reviews
Harris Teeter is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.
ReviewsAverage Customer Rating3.22(49)5(22)4(4)3(3)2(3)1(17)