Organic Valley Grassmilk® Grassfed Whole Milk Half Gallon
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Product Information
Organic Valley® Grassmilk® is made with milk from cows that are 100% grass-fed and pasture-raised. This results in milk that captures the richness of the land with subtle, seasonal flavor notes—and naturally higher levels of omega-3s and CLA than milk from grain-fed herds.
Beyond the glass, this organic milk is a wholesome addition to smoothies, baked goods, creamy soups, and homemade sauces. Try it frothed into a golden milk latte, blended into overnight oats, or simmered into your favorite comfort foods. However you pour it, Organic Valley® Grassmilk® delivers uncompromising flavor and quality from grass to glass.
- Half gallon (64 oz) of organic, grass-fed, whole milk
- Organic milk with essential nutrients, omega-3s, CLA, and protein in every serving
- Organic Valley® milk comes from small family farms, where cows roam and graze on lush organic pastures
- From the farm to the carton, Organic Valley® milk goes through careful checks along the way before it reaches your family’s table
- Organic Valley® is farmer-owned and always organic, which means no GMO's, antibiotics, artificial growth hormones or toxic pesticides are ever used on their farms
- Refrigerate at 33° to 38°F; Freshest tasting within 7 days after opening
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts8.0 Servings Per ContainerServing size1 cup (240mL)Amount per servingCalories150% Daily value*Total Fat8g10%Saturated Fat5g25%Trans Fat0g0%Polyunsaturated Fat0g0%Monounsaturated Fat2g0%Cholesterol30mg10%Sodium120mg5%Total Carbohydrate12g4%Dietary Fiber0g0%Sugar11g0%Added Sugar0g0%Protein8g16%Calcium280mg20%Iron0.1mg0%Potassium350mg8%Vitamin A70mcg8%Vitamin D2.6mcg15%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Grade A Milk, Vitamin D3.Allergen Info
Contains Milk and its derivates.Disclaimer
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