Nature's Own WhiteWheat Bread

Product Information

• Product Details

  

  Do something good for your family and bring home a loaf of Nature's Own® Whitewheat® Healthy White Bread. Made with enriched flour, this healthy sliced white bread is a good source of both fiber and calcium. With 360 mg of calcium per serving, you can get the same amount of calcium from just two slices as you do from one 8 oz glass of milk. This best-selling sandwich bread will taste delicious, whether you make buttered toast or top it with peanut butter and jelly. Plus, this bread loaf contains no artificial preservatives, colors or flavors, and no high fructose corn syrup. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls.

   

  At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature.

   

  *Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 01.21.2024

  • You'll get one 20 oz loaf of Nature's Own Whitewheat Healthy White Bread
  • One serving of this white bread contains 360 mg of calcium — more than an 8 oz glass of milk
  • No artificial preservatives, colors or flavors, and no high fructose corn syrup
  • Pair this sandwich bread with peanut butter and jelly, ham and Swiss or tuna fish
  • Pile on the goodness with Nature's Own sliced breads, buns and rolls

• Dietary Information

  Good Source of Fiber, No Artificial Ingredients, Pescatarian, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  11.0 Servings Per Container

  Serving size2 Slices (52g/1.8oz)

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  Amount per serving

  Calories120

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  % Daily value*

  Total Fat1g1%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Polyunsaturated Fat0.5g0%

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  Monounsaturated Fat0g0%

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  Cholesterol0mg0%

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  Sodium250mg11%

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  Total Carbohydrate25g9%

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  Dietary Fiber3g12%

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  Sugar3g0%

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  Added Sugar3g6%

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  Protein5g0%

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  Calcium380mg30%

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  Folate, total155mcg40%

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  Folic Acid80mcg0%

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  Iron3mg15%

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  Niacin3.4mg20%

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  Potassium50mg0%

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  Thiamin0.35mg30%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Cellulose, Yeast, Contains 2% or Less of Each of the Following: Calcium Sulfate, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Carbonate, Guar Gum, Monoglycerides, Vinegar, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin.

  Allergen Info
  Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More