Nasoya Spicy Vegan Cabbage Kim Chi
Gluten-free. Vegan. Pulmuone. Authentic Korean. Kim chi is a traditional side dish that's been a staple in Korean cuisine for centuries. Nasoya Kim chi is made the authentic Korean way using crisp cabbage fermented in a mixture of spring onion, garlic & red chili pepper to create a spicy, sweet & tangy flavorful food. Plant-based.
- One 14 oz jar of Nasoya spicy vegan Kim chi
- One-of-a-kind authentic Korean Kim chi
- Gluten free Kim chi made with cabbage that packs in robotics, amino acids and minerals
- Gluten free, vegan, and made with no artificial flavors or preservatives
Salted Napa Cabbage (Napa Cabbage, Salt), Water, Radish, Red Pepper Powder, Garlic, Sugar, Contains 2% or Less of: Pear, Onion, Carrot, Green Onion, Garlic Chives, Salt, Yeast Extract, Ginger
Free from Does Not Contain Declaration Obligatory Allergens.
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