Nando's® Perinaise Tangy & Spicy Mayo Perspective: front
Hover to Zoom
Nando's® Perinaise Tangy & Spicy Mayo Perspective: back
Hover to Zoom
Item 1 of 2 is selected.

Nando's® Perinaise Tangy & Spicy Mayo

8.6 fl ozUPC: 0065527300513
Purchase Options
Located in 1

Product Details

The taste of fiery perfection. Use it as a slightly spicy dip for chips, tortillas and crisps, or to give a creamy bite to sandwiches and salads. Out of things to put it on? Just have it on a spoon. Hot PERinaise is the perfect blend of the creaminess of mayonnaise and the spiciness of PERi-PERi.

  • Made with cage free eggs
  • Gluten free
  • No artificial colors,artificial flavors oradded MSG
  • Halal
  • Kosher

Nutritional Information

Gluten Free
Kosher
Nutrition Facts
servings per container
Serving size1tbsp (15 ml)
Amount per serving
Calories45
% Daily value*
Total Fat4g5.13%
Saturated Fat0g0%
Trans Fat0g
Cholesterol5mg1.67%
Sodium190mg8.26%
Total Carbohydrate2g0.73%
Dietary Fiber0g0%
Sugar2g
Protein0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Rapeseed Oil, Vinegar (Distilled Vinegar, Cider Vinegar), Sugar, Corn Starch, Salt, Egg Yolks, Medium Peri-peri Sauce (Distilled Vinegar, Water, Onion Puree, Salt, Lemon Puree, Sunflower Seed Oil, Spices (Red Chilli Pepper, African Bird's Eye Chilli), Green Chilli, Garlic Puree, Xanthan Gum, Propylene Glycol Alginate (Derived from Seaweed), Antioxidants (Ascorbic Acid, Rosemary Extract)), Spices (Red Chilli Pepper, Paprika, Mustard, White and Black Pepper), Stabiliser (Guar Gum), Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA).

Allergen Info
Contains Eggs and Their Derivatives,Mustard and its Derivatives,Corn and Its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More