Montebello® Organic Spaghetti

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

• Long and thin and fun to twirl, spaghetti is the classic pasta shape that everyone knows and loves.
• With a history that dates back to before the Roman Empire, it remains a staple of Italian cuisine.
• Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea.
• It’s a natural choice for serving with marinara and meatballs.