Montebello Organic Orecchiette Pasta

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

• The concave cut of orecchiette, which means "little ears" in Italian, makes it perfect for capturing chunky meat or vegetable sauces.
• Originating from the southern Puglia region, orecchiette is popular all over Italy today.
• Thin around the edges and thicker in the middle, it has a pleasant extra "bite" that makes it a satisfying choice with a variety of dishes.
• Try it sautéed in olive oil with broccoli rabe and sausage.