Minneola tangelos, easily identitied by their knob-like formation at the stem, have a tangy flavor and are extremely juicy. Easy to peel, they are an excellent source of vitamin C.Just peel, segment and eat like a mandarin. Delicious juiced or in any recipe that calls for citrus.Bold and tangy citrus flavor with notes of tangerine. Store in refrigerator to prolong freshness.
Tangelo : NutriFacts Based On USDA Food-A-Pedia.com; (Tangelo) 1 Cup Sections
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