McCormick Gourmet All Natural Cream Of Tartar
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Product Information
McCormick Gourmet Collection Cream of Tartar is a derivative of tartaric acid, a natural byproduct of winemaking. It’s used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and frostings, resulting in light and fluffy desserts. A pinch of cream of tartar helps to stabilize homemade whipped cream, too. Cream of tartar also stops sugar syrup from crystallizing — so you can achieve soft, chewy snickerdoodles.
- Discover our finest flavors with the McCormick Gourmet Collection
- Derived from natural byproducts of winemaking
- Our best cream of tartar adds volume and lift to your recipes
- Cream of tartar is an essential ingredient for bakers
- Effortlessly create light and fluffy desserts
- Prevents sugar syrup crystallization for soft, chewy snickerdoodles
- Kosher
- FoodHealth Score
This product's nutrition score is calculated using verified ingredient and nutrient data from trusted sources. While the full nutrition label isn't currently available online, the score reflects a thorough and reliable nutritional analysis.
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