Kiolbassa Organic Beef Smoked Sausage
Making our certified organic beef smoked sausage begins with organic beef that is antibiotic free and no added hormones, and it's 100% grass fed & finished. We start by chopping it in small batches to create our signature meaty bite. Next, we add our secret blend of fresh organic spices, and natural pork casing. That's it - never ever any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
- No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder)
- No MSG
- Made with 100% grass-fed & grass-finished beef
Organic Grass-Fed Beef, Water, Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Black Pepper, Organic Cane Sugar, Organic Garlic, Encased in a Natural Pork Casing.
Free from Cereals and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...