King Arthur, Gluten Free All-Purpose Baking Mix, Non-GMO Project Verified, Certified Kosher
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Product Information
Stock your pantry with our all-purpose gluten-free biscuit & baking mix and you're never far from reliably delicious gluten-free baking. Quite possibly the best thing to happen to gluten-free bakers, this mix is ideal for everything from pancakes or biscuits at breakfast to your favorite casserole at dinner to shortcake for dessert. With 20 grams of whole grains per serving, you can feel good about using it for all your best recipes. Bakers love this mix for how convenient it makes gluten-free recipes, and there's no grittiness or aftertaste.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- Perfect for pancakes, biscuits, waffles, and more
- Fortified with iron, calcium and vitamin B
- Includes 20g of whole grains per serving
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
- Gluten Free, Good Source of Fiber, Kosher, Live Naturally, Low Fat, No Added Sugar, No Artificial Ingredients, No Saturated Fat, Non-GMO, Pescatarian, Sugar Free, Vegan, Vegetarian
- FoodHealth Score
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition FactsServings Per ContainerServing size0.333cup (40 g)Amount per servingCalories130% Daily value*Total Fat0.5g0.77%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium330mg13.75%Total Carbohydrate30g10%Dietary Fiber4g16%Sugar0gProtein2gCalcium200mg20%Iron2.7mg15%Niacin3mg15%Riboflavin0.17mg10%Thiamin0.38mg25.33%Vitamin A0Number of International Units0%Vitamin C0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Ingredients
Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]Allergen Info
Free from Wheat and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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