Kikkoman Gluten-Free Soy Sauce
Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. Kikkoman Gluten-Free Soy Sauce is made with five simple ingredients—soybeans, salt, rice, sugar, and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. Perfect in any recipe or marinade calling for soy sauce.
Water, Soybeans, Salt, Rice, Sugar
Contains Soybean and its Derivatives. Free from Cereals and Their Derivatives.
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