Joseph's™ Multigrain Lavash Flat Bread
Product Information
- KosherComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts5.0 Servings Per ContainerServing size1 Flatbread (56g)Amount per servingCalories100% Daily value*Total Fat3g4%Saturated Fat0.5g3%Trans Fat0g0%Cholesterol0mg0%Sodium350mg15%Total Carbohydrate14g5%Dietary Fiber3g11%Sugar1g0%Added Sugar0g0%Protein9g0%Calcium123mg10%Iron1mg6%Potassium84mg2%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Wheat Gluten, Whole Wheat Flour, White Corn Flour Blend (White Corn Flour, Sorbic Acid, Calcium Propionate, Cellulose Gum, Fumaric Acid, Enzyme and Trace of Lime), Oat Fiber, Corn Starch, Contains Less than 2% of Soy Flour, Oat Bran, Golden Flax Seed, Soybean Oil, Grain Blend (Whole Triticale Flour, Whole Spelt Flour, Whole Rice Flour, Whole Oat Flour, Whole Rye Flour, Whole Kamut Flour, Whole Barley Flour, Whole Millet Flour, Milled Golden Flax Seed, Quinoa Flour), Soy Protein Isolate, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Salt, Yeast, Calcium Propionate, Ascorbic Acid, Sodium Aluminium Phosphate, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Monoglycerides, Potassium Sorbate, Fumaric Acid, Plant-Based L-Cysteine (Microcrystalline Cellulose, Plant-Based L-Cysteine, Corn Starch), Calcium Sulfate, Dextrose, Sodium Metabisulfite, and Enzymes.Allergen Info
Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives.Disclaimer
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