Guava

Product Information

Product Details



Guava is believed to have originated from an area extending from southern Mexico into or through Central America. Guava offers a true trip to the tropics, starting from the first whiff. The sweet, tart floral fruit can be eaten on its own, or mashed up and used in baking; try guava bread instead of banana bread!

• Mildly sweet with notes of pineapple, papaya, banana and lemon
• Commonly eaten fresh or made into beverages, jams, and other foods
• Source of fiber, vitamin C potassium and other substances that act like antioxidants.

Nutrition Information

FoodHealth Score

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Nutrition Facts

servings per container

Serving size

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Amount per serving

Calories1

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% Daily value*

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Guava; Nutrifacts based on USDA Food-A-Pedia (Guava) 1/2 Cup Raw

Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More