Grown In Idaho® Thick Cut Hash Browns
Grown in Idaho® Thick Cut Hash Browns are made with 100% certified Idaho potatoes. They are delicious, super crispy, thick cut hash browns, loaded with real potato flavor for breakfast or any time. They’re not just crispy, they’re super crispy! Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat ¼ cup cooking oil in 12" nonstick skillet over medium-high heat, add a half bag of hash browns to a skillet and cook 5-7 minutes on each side, turning the heat to medium on the second side.
Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho potatoes their unique texture and wonderful flavor. Grown in Idaho® potatoes make it easy for you to whip up a delicious meal the whole family will enjoy!
- Super crispy, golden brown, thick cut hash browns
- Deliciously crispy and loaded with real potato flavor
- 0g trans fats per serving
- Quick and easy to make
Idaho Potatoes , Disodium Dihydrogen Pyrophosphate ( To Promote Color Retention ) , Dextrose .
Free from Does Not Contain Declaration Obligatory Allergens.
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