Georgia Sourdough Co. Sea Salt Crackers
Product Information
These crackers are a blend of time honored tradition and modern flavors. Sourdough fermentation is more than just a tang! It helps break down the gluten strands and unlocks the protein and healing enzymes bound up in wheat...plus they're delicious. All the health benefits of sourdough in a tangy crispy cracker.
- FoodHealth ScoreNutrition Facts9.0 About Servings Per ContainerServing size1 oz (28g)Amount per servingCalories120% Daily value*0Total Fat3.5g5%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium150mg6%Total Carbohydrate18g6%Dietary Fiber1g3%Sugar1g0%Protein3g0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Flour (Hard Red Winter & Spring Wheat, Malted Barley), Organic Sourdough Starter [Organic Flour (Hard Red Winter & Spring Wheat, Malted Barley), Malted Barley], Grass-Fed Butter [Pasteurized Cream (Milk), Lactose Starter], Olive Oil & Pink Himalayan Salt.Allergen Info
Contains Wheat and Their Derivatives,Milk and its derivates,Lactose.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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