Franny's Gluten Free White Iced White Cake
Sugar, Modified Potato Starch, Degerminated White Corn Flour, Tapioca Starch, Water, Whole Eggs, Soybean Oil, Nonfat Milk Powder, Modified Cellulose Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Salt, Xanthan Gum, Natural Flavor, Monocalcium Phosphate, Corn Starch, Guar Gum, Sodium Alginate, Soy Flour. Icing: Powdered Sugar (Sugar, Corn Starch), Vegetable Shortening (Palm Oil, Vegetable Mono and Diglycerides, Polysorbate 60), Water, Salt, Artificial Flavor.
Contains Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. May contain Tree Nuts and Their Derivatives. Free from Cereals and Their Derivatives.
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