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Filippo Berio Extra Virgin Olive Oil

25.3 fl ozUPC: 0004173601013
Purchase Options
Located in AISLE 2
$15.99

Product Details

EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that's fresh and fragrant with subtle notes of olive.

 

OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards.

 

SUGGESTED USES: Great for salad dressings, sauces, and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish, and vegetables.

 

Smoke Point 356-392 F

  • With fruit and grass notes, Filippo Berio Extra Virgin Olive Oil is well-balanced with a pleasant olive aftertaste
  • PROVEN HIGH QUALITY: Our Extra Virgin Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
  • NEW SUSTAINABLE BOTTLE: 100% recyclable PET bottle, made with 50% recycled plastic (excluding cap and label)
  • Kosher Certified
  • Contains important nutrients, with good unsaturated fats and antioxidants
  • Gluten Free
  • GMO Free

Nutritional Information

Kosher
Non GMO
FoodHealth Score
Nutrition Facts
50.0 servings per container
Serving size1 Tbsp (15mL)
Amount per serving
Calories120
% Daily value*
Total Fat14g18%
Saturated Fat2g10%
Trans Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate0g0%
Protein0g0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Extra Virgin Olive Oil.

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...