Farm to Family by Butterball 93% Lean/7% Fat Ground Turkey
Farm to Family by Butterball 93% lean/7% fat ground turkey is made from responsibly-raised turkeys with no antibiotics ever. Enjoy 22 grams of lean protein per serving for a lower-fat alternative to ground beef. Substitute Farm to Family by Butterball ground turkey in your favorite ground beef recipes.
- 93% lean turkey meat is gluten-free
- Ground turkey meat with 22g protein per serving
- Use ground turkey in place of ground beef for a leaner protein
- Farm to Family turkey meat is minimally processed with no antibiotics ever
- No artificial ingredients, antibiotics, hormones or steroids* *Federal regulations do not permit the use of hormones in poultry
Turkey , Rosemary Extract .
Free from Does Not Contain Declaration Obligatory Allergens.
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